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Τι (ποιος) είναι fritto misto - ορισμός

WIKIMEDIA LIST ARTICLE

Italian bread; Catalog of Italian cuisine; List of Italian Foods; List of Italian foods; Fritto misto; List of Italian pasta varieties; List of Italian rice dishes

fritto misto

[?fr?t??'m?st??]

¦ noun a dish of various foods, typically seafood, deep-fried in batter.

Origin

Ital., 'mixed fry'.

List of Italian dishes

This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC.

https://en.wikipedia.org/wiki/List_of_Italian_dishes

Vracejte konve na místo.

2012 STUDIO ALBUM BY MASTER'S HAMMER

Vracejte konve na místo (album); Vracejte konve na misto.

Vracejte konve na místo. (English title: Return Your Watering Cans) is the fifth studio album by Czech black metal band Master's Hammer, independently released on 8 February 2012.

https://en.wikipedia.org/wiki/Vracejte_konve_na_místo.

Βικιπαίδεια

List of Italian dishes

This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.

Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.

https://en.wikipedia.org/wiki/List of Italian dishes

Παραδείγματα από το σώμα κειμένου για fritto misto

1. Everyone has their favourite spot, but the ones not to miss out on are Vini da Pinto (Campo de le Becarie, San Polo 367), which has the best baccalŕ (creamy salt cod) in town, and Al Muro (Campo Bella Vienna, San Polo 222), where the chef sets up a big table outside every Saturday lunchtime and serves generous portions of tasty fritto misto (deep fried fish and seafood). Nearby, and with wonderful terraces looking out over the Grand Canal, are Banco Giro (Campo San Giacometto, San Polo 122), a great place to discover regional Italian cheeses, and the funky Naranzaria (Erberia, San Polo 130), whose Brazilian Japanese chef, Akira, creates fusion sushi using the freshest fish.